| Sweet Curry Rice Salad Recipe |
| ~ From the MSPVS Residence’s Kitchen ~ Sam’s Comfort Food Cooking tips of the month: ~ De la cuisine de la Maison – Les Conseils de Sam’s ~ cuisson confort du mois: |
| © All Rights Reserved Photos and miycreations projects are copyrighted 2011 ~by MaddyLane Designs~ |
| MIY Thanksgiving Apple & Cheese Torte |
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| Fresh & Easy and "O" So Tasty.... Summer outdoor dinning made very tasty |
| O So Easy ~ No Sugar Apricot and Mango Spread |
| More miycreations "O" So Easy to do Recipes |
| Fresh & Easy and "O" So Tasty.... MIY How-to prepare and cook fiddleheads |
| Fresh & Easy and "O" So Tasty.... How-to prepare and BBQ veggie pockets |
Miy Halloween Kids Recipes |
Miy White Spirit Summer Sangria
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Miy Onion Bread Pudding Pie
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Thanksgiving Special for my American visitors. Table top and holiday decor Table top decor ~ Pure Natural |
| Miy Curry Pumpkin Soup With flu season upon us ~ eating healthy foods is important to staying healthy. Miy Curry Pumpkin Soup is good food that is good for you. Soups on! The spicy zip will surely delight your taste buds! |
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Nourriture ~ Food Photo Stock Collection
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CD-DVD includes free bonus photos and slide
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Specialty one of a kind, Hand Stained photo art frames... by Maddylane inspirations View my Photo Art Collection One of a kind ~ |
| C r e a t i o n s & I n s p i r a t i o n s |
August 2011 |
Pour faire un don en argent, en temps ou en service, visitez le
http://www.mspvs.org ou contactez nous par téléphone au 450
202-2202. Ensemble faisons vivre notre Maison de soins palliatifs!
http://www.mspvs.org ou contactez nous par téléphone au 450
202-2202. Ensemble faisons vivre notre Maison de soins palliatifs!
| ~ Comfort food cooking tips by Samantha Vince of Hudson Québec. Sam is the house chef of the Vaudreuil-Soulanges Palliative Care Residence. |
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To donate money, time or service, visit http://www.mspvs.org or
contact us by phone at 450 202-2202. All together we can help
support our community palliative care Residence!
contact us by phone at 450 202-2202. All together we can help
support our community palliative care Residence!
• Summer cooking: For healthier nutritious summer salads, sprinkle nuts and or dried berries over fresh garden
vegetables.
• Samantha’s beach dinning summer tips:
What are the keys to a successful beach dining experience? Most importantly: ORGANIZATION! We as a family are
very blessed with a beautiful local beach club. If it’s not raining (and even sometimes when
it is!) we dine al fresco beach side. Being a busy mom, I have mastered the art of having a well-stocked picnic bag, and
fridge, resulting in a quick exit from house to beach. So here is what works for our family;
Picnic bag essentials;
- outdoor plates
- cutlery
- tablecloths
- tablecloth clips
- candles
- plastic glasses/wine glasses
- napkins
- wine opener
- tongs/BBQ scraper/BBQ lighter
- meat thermometer
- small kitchen garbage bags
- Ziploc storage bags to keep all these items organized
We keep our picnic bag close by the kitchen. When we finish our meal all the dirty plates/cutlery etc. gets put into a
kitchen garbage bag. When we arrive home it goes right into the dishwasher, then put back
clean in the picnic bag. So it is ready for the next outing.
Every three days we purchase three different meats and marinate them in Ziploc and pop them in the fridge. We make
three different salads, like a pasta salad with tomato and arugula, a couscous salad with peppers and lemon, and a
potato salad loaded with fresh herbs and crème fraîche,
then a bunch of veggies perfect for the grill with some olive oil and balsamic. When you’re heading to the beach you
grab your meat, salad, and veggies and off you go. Have fun and enjoy!
vegetables.
• Samantha’s beach dinning summer tips:
What are the keys to a successful beach dining experience? Most importantly: ORGANIZATION! We as a family are
very blessed with a beautiful local beach club. If it’s not raining (and even sometimes when
it is!) we dine al fresco beach side. Being a busy mom, I have mastered the art of having a well-stocked picnic bag, and
fridge, resulting in a quick exit from house to beach. So here is what works for our family;
Picnic bag essentials;
- outdoor plates
- cutlery
- tablecloths
- tablecloth clips
- candles
- plastic glasses/wine glasses
- napkins
- wine opener
- tongs/BBQ scraper/BBQ lighter
- meat thermometer
- small kitchen garbage bags
- Ziploc storage bags to keep all these items organized
We keep our picnic bag close by the kitchen. When we finish our meal all the dirty plates/cutlery etc. gets put into a
kitchen garbage bag. When we arrive home it goes right into the dishwasher, then put back
clean in the picnic bag. So it is ready for the next outing.
Every three days we purchase three different meats and marinate them in Ziploc and pop them in the fridge. We make
three different salads, like a pasta salad with tomato and arugula, a couscous salad with peppers and lemon, and a
potato salad loaded with fresh herbs and crème fraîche,
then a bunch of veggies perfect for the grill with some olive oil and balsamic. When you’re heading to the beach you
grab your meat, salad, and veggies and off you go. Have fun and enjoy!
