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| Maddy's "O" So Easy Recipes Fresh, Quick and Easy...and "O" so tasty C r e a t i o n s & I n s p i r a t i o n s "f o r t h e p u r e j o y o f c o o k i n g" |
| © All Rights Reserved Photos and miycreations projects are copyrighted 2010 ~by MaddyLane Designs~ |
| MIY Garden Decor |
| Fresh & Easy and "O" So Tasty.... Summer outdoor dinning made very tasty |
| O So Easy ~ No Sugar Apricot and Mango Spread |
| More MIY Maddy's "O" So Easy to do Summer recipes |
| Fresh & Easy and "O" So Tasty.... MIY How-to prepare and cook fiddleheads |
| Fresh & Easy and "O" So Tasty.... How-to prepare and BBQ veggie pockets |
| A super summer salad to make for outdoor gatherings, Picnic's, BBQ's, at the cottage...and especially for beach parties. Sweet Curry Rice Salad Recipe |
In today’s economy we really have to watch our budgets. Save where you can. Get creative with your food leftovers to really stretch your food budget dollars. This is a wonderful recipe to utilize yesterday bread, or various left over breads, such as French bread which tends to get harder the next day, etc. It’s such a versatile recipe that you can basically utilize any type of bread you like and have on hand; such as pita bread, fajita, French bread, multigrain bread etc. Make the most of your food, use it creatively instead of throwing it out, and let noting go to waste. Leftover’s make great nutritious for lunches for the kids. It’s delicious served cold as well. For a brunch gathering, you can also opt to add bacon or ham in the layers. It’s an easy recipe that you can enjoy all year round, simply serve it with side dishes of the season. Serves 6 2 tablespoons (30 g) olive oil 3 large onions, sliced thinly ½ cup (60 g) grated Parmesan cheese 1½ cup (60 g) shredded Cheddar cheese 1 tablespoon of fresh chives, snipped 8 slices of whole-wheat bread, remove crusts 3 eggs, lightly beaten 2 cups (500 ml) of milk Fresh ground pepper (*optional)Embellish with fresh balsamic leaves And Fresh parsley sprigs Heat oil in a skillet and cook onions over a gentle for 10-15 minutes until the onions are golden soft. Grease the baking dish with a bit of oil. Place the bread slices (cutting them to fit if needed) to line the bottom and sides of an oven safe dish to fit snugly. Combine the cheeses and chives. Cover with the half the onion mixture, sprinkle half the cheese over the onions. Repeat with remaining onions and cheese to create more layers. In a bowl, combine the eggs and milk, beat slightly and pour over the bread, onion and cheese mixture in the dish. Bake at 375 F (190 C) for 30 – 35 minutes. Top with a sprig of fresh herb of your choice and enjoy with a tasty salad or summer veggies. Enjoy, Bonne Appétit! |
Maddy's "O" So Easy to do recipes of the week Miy Onion Bread Pudding Pie Photos and recipe by Maddylane |
| "Fiesta Lanterns" Recycled Summer Craft made with pop bottles |
Teen Decor ~ Camouflage Chairs |
White Spirit Sangria Simply...Make it, Chill it, and Serve it... "Enjoy!!!" Cheers!!! For an extra freshing twist...add a sprig of fresh mint leaves! |
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